Saturday 5 January 2008

'Appley Dappley Fusion' Tabs

I'm still enjoying making the tabs! I decided to get a bit more complicated with these ones, though. Here I've used enamels, hand-pulled murrini and ridiculously fine stringer.

On a not-at-all-bead-related note, I've just had the most scrumptious (such an Enid Blyton word) pudding. Marks & Spencer clotted cream rice pudding. Totally lovely!

4 comments:

  1. Not surprised they went so fast - they're lovely and what alot of work!

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  2. Thank you, Caroline!

    They were a lot of work but complex beads are my favourite beads to make. I get totally 'lost' in what I'm doing.

    Laura x

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  3. Ohhh I love this style bead Laura!! Beautiful as ever

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  4. They are lovely Laura. I love the other tabsm the pink and green are soo pretty.
    Melx

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