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Saturday, 5 January 2008

'Appley Dappley Fusion' Tabs

I'm still enjoying making the tabs! I decided to get a bit more complicated with these ones, though. Here I've used enamels, hand-pulled murrini and ridiculously fine stringer.

On a not-at-all-bead-related note, I've just had the most scrumptious (such an Enid Blyton word) pudding. Marks & Spencer clotted cream rice pudding. Totally lovely!
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4 comments:

  1. Caroline B5 January 2008 at 20:13

    Not surprised they went so fast - they're lovely and what alot of work!

    ReplyDelete
  2. Laura Sparling5 January 2008 at 20:19

    Thank you, Caroline!

    They were a lot of work but complex beads are my favourite beads to make. I get totally 'lost' in what I'm doing.

    Laura x

    ReplyDelete
  3. Gemheaven6 January 2008 at 15:31

    Ohhh I love this style bead Laura!! Beautiful as ever

    ReplyDelete
  4. Anonymous7 January 2008 at 16:01

    They are lovely Laura. I love the other tabsm the pink and green are soo pretty.
    Melx

    ReplyDelete

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