I'm still enjoying making the tabs! I decided to get a bit more complicated with these ones, though. Here I've used enamels, hand-pulled murrini and ridiculously fine stringer.On a not-at-all-bead-related note, I've just had the most scrumptious (such an Enid Blyton word) pudding. Marks & Spencer clotted cream rice pudding. Totally lovely!
Not surprised they went so fast - they're lovely and what alot of work!
ReplyDeleteThank you, Caroline!
ReplyDeleteThey were a lot of work but complex beads are my favourite beads to make. I get totally 'lost' in what I'm doing.
Laura x
Ohhh I love this style bead Laura!! Beautiful as ever
ReplyDeleteThey are lovely Laura. I love the other tabsm the pink and green are soo pretty.
ReplyDeleteMelx