Today Dad and I travelled down to Bournemouth to see Emily, my littlest sister, for her twenty-first birthday. I cannot believe she's tw...

There are four days of the year when it's perfectly acceptable to eat chocolate for your breakfast. Those times are your birthday, Easte...

Oh how I love Milka chocolate. It's just so smooth and creamy and it has a shiny purple wrapper. With a purple cow on it. What's no...

It's been a fab Tuesday. Last night Nicky travelled up from Southampton and we spent the evening (and early hours of the morning) havin...

I just had to tell you about these little chocolatey pieces of loveliness. Chris got me a bag of Hotel Chocolat 'Gemstones' for Chr...

My shed is like a sauna. I managed to make four beads yesterday and then I had to stop as I was wilting. It doesn't take a lot of heat t...

Buster never gets up on my desk so I was quite surprised to walk into the room to find him staring intently at my monitor. He looks quite st...

More Flora beads, this time in lavender and ink blue. I came downstairs this morning to find my bag of caramelised milk chocolate drops scat...

I thought it was crazy when I saw Cadbury's Mini Eggs and Creme Eggs for sale in our local Tesco Express the day after Boxing Day, but...

A lot of you seem to be liking the 'Roses' hearts I've been making. I love red so I thought I'd make a heart in this rich sh...

More fusion beads, this time in a very chocolatey colour combination. They're even more chocolatey than the cocoa ones from last week! T...

More new 'Fusion' beads. Can you tell that I'm loving making beads in this new design?! This next thing is random but I thought ...