Today Jelveh is coming over to make beads and she requested some cupcakes like the ones I made the other day. However, I went to my baking cupboard this morning and discovered I was out of icing sugar for the cream cheese frosting so I had to change my recipe plans and I ended up making lemon meringue cupcakes instead. These lemon cakes are filled with tangy lemon curd and topped with light meringue. Yummayumma!
ok, so I get to Laura's place and she has made me these lovely lovely cupcakes...I just could not believe how lovely they looked, then I took a bite, oh my gosh, the girl's real cupcakes are just as yummy as her glass cupcakes...not only the top has the meringue, but there is this yummy lemon filling, I was in heaven...and consider myself a very lucky girl to known such a great person who lets me come over, make beads in her studio and feeds me yummy cupcakes made by her on the same...life is indeed good...& I am thankful...
They look gorgeous - can we have a recipe, pretty please?
ReplyDeleteThey look scrummy - would they survive the post? Have a good day making Vx
ReplyDeleteLucky you and lucky Jelveh!!!!
ReplyDeleteEnjoy your day!
These look amazing, I second the pretty please for the recipe:) Hope you had a fum day xxx
ReplyDeleteOh my goodness they sound and look gorgeous. I really want one!
ReplyDeleteok, so I get to Laura's place and she has made me these lovely lovely cupcakes...I just could not believe how lovely they looked, then I took a bite, oh my gosh, the girl's real cupcakes are just as yummy as her glass cupcakes...not only the top has the meringue, but there is this yummy lemon filling, I was in heaven...and consider myself a very lucky girl to known such a great person who lets me come over, make beads in her studio and feeds me yummy cupcakes made by her on the same...life is indeed good...& I am thankful...
ReplyDeleteI'll post a the recipe for these tomorrow evening. They're dead easy but they're sure to impress.
ReplyDeleteAw - you're so sweet, Jelveh. I wish we'd remembered to take one for Martin. He'll just have to look at the photo and imagine what they taste like!
How in the HECK do you make the topping go on so nicely? Ours are always slap-happy and all over the place not matter what we do.
ReplyDeleteLaura they're AMAZING! Have you made your own lemon curd?
ReplyDelete