Tuesday, 10 March 2009

Lemon Meringue Loveliness

Lemon Meringue CupcakeToday Jelveh is coming over to make beads and she requested some cupcakes like the ones I made the other day. However, I went to my baking cupboard this morning and discovered I was out of icing sugar for the cream cheese frosting so I had to change my recipe plans and I ended up making lemon meringue cupcakes instead. These lemon cakes are filled with tangy lemon curd and topped with light meringue. Yummayumma!
Posted by Laura Sparling at 10:15
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9 comments:

  1. CeeGee Jewellery Design10 March 2009 at 10:31

    They look gorgeous - can we have a recipe, pretty please?

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  2. BeadyPool10 March 2009 at 13:19

    They look scrummy - would they survive the post? Have a good day making Vx

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  3. Maria João Rebelo10 March 2009 at 14:56

    Lucky you and lucky Jelveh!!!!
    Enjoy your day!

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  4. Mel P10 March 2009 at 15:58

    These look amazing, I second the pretty please for the recipe:) Hope you had a fum day xxx

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  5. Janine - Pretty Vintage Tea Party10 March 2009 at 19:01

    Oh my goodness they sound and look gorgeous. I really want one!

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  6. jelveh Designs10 March 2009 at 22:33

    ok, so I get to Laura's place and she has made me these lovely lovely cupcakes...I just could not believe how lovely they looked, then I took a bite, oh my gosh, the girl's real cupcakes are just as yummy as her glass cupcakes...not only the top has the meringue, but there is this yummy lemon filling, I was in heaven...and consider myself a very lucky girl to known such a great person who lets me come over, make beads in her studio and feeds me yummy cupcakes made by her on the same...life is indeed good...& I am thankful...

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  7. Laura Sparling10 March 2009 at 22:52

    I'll post a the recipe for these tomorrow evening. They're dead easy but they're sure to impress.

    Aw - you're so sweet, Jelveh. I wish we'd remembered to take one for Martin. He'll just have to look at the photo and imagine what they taste like!

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  8. Pretty Things11 March 2009 at 01:21

    How in the HECK do you make the topping go on so nicely? Ours are always slap-happy and all over the place not matter what we do.

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  9. Anonymous15 March 2009 at 09:53

    Laura they're AMAZING! Have you made your own lemon curd?

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