Saturday 5 January 2008

'Appley Dappley Fusion' Tabs

I'm still enjoying making the tabs! I decided to get a bit more complicated with these ones, though. Here I've used enamels, hand-pulled murrini and ridiculously fine stringer.

On a not-at-all-bead-related note, I've just had the most scrumptious (such an Enid Blyton word) pudding. Marks & Spencer clotted cream rice pudding. Totally lovely!


  1. Not surprised they went so fast - they're lovely and what alot of work!

  2. Thank you, Caroline!

    They were a lot of work but complex beads are my favourite beads to make. I get totally 'lost' in what I'm doing.

    Laura x

  3. Ohhh I love this style bead Laura!! Beautiful as ever

  4. They are lovely Laura. I love the other tabsm the pink and green are soo pretty.


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