I've just received my lovely package of 'Time For Tea' swap goodies from Kathryn at Lazy Daisy Glass. She's been so generous! I shall blog about that from Cambridge as I have to go and pack my bag and catch my train now.
I baked cupcakes this morning - vanilla with palest green fondant icing with sugar flowers. Simple but pretty, methinks.
Catch you all later!
Oooo these look yummy, I still haven't made the cupcakes, Leo decided he wanted to go and dig in the garden not bake, this weekend I think. What a great idea Time For Tea is, enjoy you package and weekend xx
ReplyDeleteoh yum, I want some...
ReplyDeleteThat icing looks yummy Laura, can I get the recipe? Do you put glycerine in the icing to keep it softer?
ReplyDeleteShell in Wales...xx
Hi Shell
ReplyDeleteNo special recipe - just Fondant Icing Sugar which you should be able to get in any of the big supermarkets. Silver Spoon do it - comes in a green box. Just mix with water. :o)